The cooking of our
mothers from Lyon
Here, the cuisine has a history.
It is the story of the women of Lyon – those strong-willed women who have made Lyon’s gastronomy famous far beyond the region. A cuisine cooked from the heart, sincere and generous, passed down from table to table, where every dish evokes a memory and every bite recalls the taste of authenticity.
Delicious Lyon-style dishes on your plates.
Indulge to your heart’s content at our buffets.
The must-have
roaster
The beating heart of our restaurant, our roaster turns heads… and makes mouths water.
Slow-roasted meats, crispy skin, melt-in-the-mouth flesh: a feast for the eyes that whets the appetite and evokes the large, convivial gatherings of days gone by. Here, generosity is as evident to the eye as it is to the palate.
Our generous buffets
Because in Lyon, generosity knows no bounds, our buffets are all about abundance.
Traditional starters, hot main courses, side dishes, cheeses and desserts: everyone can fill their plate as they please, help themselves to seconds and discover the richness of Lyon’s cuisine in all its diversity.
