Photos illustrating our cuisine.
DISHES
ROASTER
Suckling pig
Lamb
Pork loin
Bone-in ham
Whole free-range chicken
GRILLED DISHES
Beef flank steak with shallot sauce
Sirloin steak with Maître d'Hôtel butter
Veal liver with parsley butter
Beef fillet
Evening only
FISH
Grilled sea bream with herbs
Salmon escalope with white butter sauce
Frogs in parsley sauce
Evening only
DISHES
Andouillette with mustard sauce
Quenelles with Nantua sauce
Hot sausage with red wine
Veal stew, traditional style
Braised beef chuck
Beef Bourguignon
Roast pork with Provençal sauce
Duck confit legs
Tripe Lyonnaise style
Pig's trotters, Lyonnaise style
Calf's head, Lyonnaise style
Chicken in Reblochon sauce
Pork tenderloin with mustard sauce
Pork ribs
Sausage in brioche
SIDES & VEGETABLES
Steamed potatoes
Sautéed potatoes
Homemade fries
Dauphinoise potatoes
Homemade mashed potatoes
Vichy carrot
Rice
Tagliatelle
Button mushrooms
Vegetable stir-fry