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Photos illustrating our cuisine.












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STRATERS
COLD STARTERS
Lentil and cervelas salad
Snout and potato salad
White bean and bacon salad
Lyonnaise salad
Cervelle de Canut
Perfect eggs
Vegetable confit with basil
HOT STARTERS
Marrow bones
Egg poached in red wine sauce
Chicken liver cake with tomato coulis
Onion soup
Salad of pan-fried quenelles
AROUND CHARCUTERIE
Rosette
Country ham
Mortadella
Garlic sausage
Rillettes
Country-style terrine
Beef terrine in aspic
Homemade pâté en croûte
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